The Basics

*A list of what every cook, or at least the ones following this blog, should have in their kitchens.

Basics needs

Fry pan with cover

Olive oil

Vegetable oil

Sherry vinegar

Balsamic vinegar

Dijon mustard (with the whole grains—expensive but worth it for cooking)

Salt

Pepper in a grinder

White wine

Paprika

Jasmine rice

Garlic

Chicken and beef bouillons (they come in a jar, and the one I LOVE is “Better than Bouillon”

Red pepper flakes

Soy sauce

Quinoa

Salsa

Eggs