Week 4: Grocery List

1 fresh garlic

1 bunch scallions

1 bunch basil

1 bunch parsley

1 lemon

Asparagus, broccoli, or green beans (whatever you want with the chicken piccata)

Salad stuff

6 large fresh Portobello mushrooms

2 large (good) tomatoes

2 cups whole milk ricotta

8 ounces grated mozarella

1 container of grated parmesan (IN THE REFRIGERATOR SECTION—never the fake green can stuff)

1 lb. orecchiette (small shell shaped pasta)

1 jar capers (this will become a staple, so put it in the fridge where you can find it)

2 cups whole milk ricotta

1 container GOOD (refrigerator sections…your choice of heat) salsa

4 boneless, skinless chicken breasts

Already in your cupboard 

Olive oil

 Balsamic vinegar

Flour

Butter

White wine

Plastic wrap or Ziploc bags